3M92
The structure of yciN, an unchracterized protein from Shigella flexneri.
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 19-ID |
| Synchrotron site | APS |
| Beamline | 19-ID |
| Temperature [K] | 273 |
| Detector technology | CCD |
| Collection date | 2010-03-02 |
| Detector | ADSC QUANTUM 315r |
| Wavelength(s) | 0.97945, 0.97929 |
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 56.350, 56.350, 132.260 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 28.180 - 2.050 |
| R-factor | 0.2 |
| Rwork | 0.198 |
| R-free | 0.24100 |
| Structure solution method | MAD |
| RMSD bond length | 0.015 |
| RMSD bond angle | 1.394 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | MLPHARE |
| Refinement software | REFMAC |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 50.000 | 2.090 |
| High resolution limit [Å] | 2.050 | 2.050 |
| Rmerge | 0.072 | 0.655 |
| Number of reflections | 15604 | |
| <I/σ(I)> | 9.5 | |
| Completeness [%] | 97.3 | 99.5 |
| Redundancy | 12 | 12.3 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.8 | 292 | 0.5M K3PO4, 0.5M NaPO4, pH 6.8, VAPOR DIFFUSION, HANGING DROP, temperature 292K |
