3KQF
1.8 Angstrom Resolution Crystal Structure of Enoyl-CoA Hydratase from Bacillus anthracis.
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 21-ID-G |
Synchrotron site | APS |
Beamline | 21-ID-G |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2009-10-29 |
Detector | MARMOSAIC 300 mm CCD |
Wavelength(s) | 0.97856 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 73.747, 130.721, 73.802 |
Unit cell angles | 90.00, 114.47, 90.00 |
Refinement procedure
Resolution | 29.870 - 1.800 |
R-factor | 0.15737 |
Rwork | 0.155 |
R-free | 0.19325 |
Structure solution method | SAD |
RMSD bond length | 0.011 |
RMSD bond angle | 1.324 |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | CRANK |
Refinement software | REFMAC (5.5.0102) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 | 1.830 |
High resolution limit [Å] | 1.800 | 1.800 |
Rmerge | 0.091 | 0.556 |
Number of reflections | 116373 | |
<I/σ(I)> | 14.3 | 2.3 |
Completeness [%] | 100.0 | 100 |
Redundancy | 3.8 | 3.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 295 | Protein solution: 0.3M NaCl, 10mM HEPES, pH 7.5. Screen solution: PEG400 28%, CaCl2 0.2M, Hepes 0.1M, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 295K |