3IBS
Crystal structure of conserved hypothetical protein BatB from Bacteroides thetaiotaomicron
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-BM |
Synchrotron site | APS |
Beamline | 19-BM |
Temperature [K] | 110 |
Detector technology | CCD |
Collection date | 2009-04-13 |
Detector | ADSC QUANTUM 210r |
Wavelength(s) | 0.97934 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 65.299, 68.561, 106.568 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 31.540 - 2.100 |
R-factor | 0.18438 |
Rwork | 0.182 |
R-free | 0.21941 |
Structure solution method | SAD |
RMSD bond length | 0.013 |
RMSD bond angle | 1.267 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | SHELXD |
Refinement software | REFMAC (5.5.0102) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.120 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.050 | 0.564 |
Number of reflections | 28404 | |
<I/σ(I)> | 43.5 | 4.2 |
Completeness [%] | 99.9 | 100 |
Redundancy | 8.7 | 8.6 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 8.5 | 297 | 0.16 M magnesium chloride, 0.08 M Tris HCl pH 8.5, 24% PEG 4000, 20% Glycerol, VAPOR DIFFUSION, SITTING DROP, temperature 297K |