3I2Z
Structure of cold shock protein E from Salmonella typhimurium
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SRS BEAMLINE PX10.1 |
Synchrotron site | SRS |
Beamline | PX10.1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2006-06-28 |
Detector | MARMOSAIC 225 mm CCD |
Wavelength(s) | 1.07400 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 29.395, 46.798, 46.718 |
Unit cell angles | 90.00, 103.84, 90.00 |
Refinement procedure
Resolution | 11.210 - 1.100 |
R-factor | 0.20506 |
Rwork | 0.204 |
R-free | 0.23424 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | PDB code 1MJC; A decapeptide (residues 12-21) from the E. coli cold shock protein A |
RMSD bond length | 0.020 |
RMSD bond angle | 1.935 |
Data scaling software | SCALA |
Phasing software | AMoRE |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 45.360 | 1.160 |
High resolution limit [Å] | 1.100 | 1.100 |
Rmerge | 0.047 | 0.392 |
Total number of observations | 260904 | |
Number of reflections | 47339 | |
<I/σ(I)> | 2.8 | |
Completeness [%] | 99.8 | 100 |
Redundancy | 5 | 3.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 9 | 290 | 28% PEG 20000, 0.05M AMPSO, 1% glycerol, pH 9, VAPOR DIFFUSION, HANGING DROP, temperature 290K |