3GEG
Fingerprint and Structural Analysis of a SCOR enzyme with its bound cofactor from Clostridium thermocellum
Replaces: 3DIJExperimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | SSRL BEAMLINE BL11-1 |
Synchrotron site | SSRL |
Beamline | BL11-1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2006-01-01 |
Detector | ADSC Q315 |
Wavelength(s) | 0.979454 |
Spacegroup name | I 41 2 2 |
Unit cell lengths | 124.272, 124.272, 161.208 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 43.937 - 2.102 |
R-factor | 0.169 |
Rwork | 0.167 |
R-free | 0.20000 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 3ged |
RMSD bond length | 0.010 |
RMSD bond angle | 1.330 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | PHENIX |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.160 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.078 | 0.317 |
Number of reflections | 36901 | |
<I/σ(I)> | 17.3 | 5.6 |
Completeness [%] | 99.8 | 100 |
Redundancy | 11 | 6 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | hanging drop vapor diffusion | 298 | 25% (w/v) PEG 4000,100mM TAPs pH9.0, 50mM sodium thiosulfate pentahydrate 1:1 cocktail to protein ratio (10mg/ml), hanging drop vapor diffusion, temperature 298K |