3E74
Crystal structure of E. coli allantoinase with iron ions at the metal center
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | PAL/PLS BEAMLINE 4A |
Synchrotron site | PAL/PLS |
Beamline | 4A |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2007-03-21 |
Detector | ADSC QUANTUM 210 |
Wavelength(s) | 0.97951 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 83.681, 92.450, 168.430 |
Unit cell angles | 90.00, 93.30, 90.00 |
Refinement procedure
Resolution | 50.000 - 2.100 |
Rwork | 0.199 |
R-free | 0.24000 |
Structure solution method | SAD |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SOLVE (2.12) |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.180 |
High resolution limit [Å] | 2.100 | 2.100 |
Rmerge | 0.114 | 0.463 |
Number of reflections | 148374 | |
<I/σ(I)> | 2.3 | |
Completeness [%] | 99.2 | 98.4 |
Redundancy | 4.6 | 4.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.7 | 295 | 2.25M NaCl, 0.1M Na/K phosphate (pH6.7), 10mM EDTA, 1%(w/v) PEG3350, 1.2%(w/v) myo-inositol, VAPOR DIFFUSION, HANGING DROP, temperature 295K |