3D3Y
Crystal structure of a conserved protein from Enterococcus faecalis V583
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2007-10-11 |
Detector | ADSC QUANTUM 315 |
Wavelength(s) | 0.97929 |
Spacegroup name | I 4 |
Unit cell lengths | 122.437, 122.437, 69.003 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 38.720 - 1.950 |
R-factor | 0.17446 |
Rwork | 0.172 |
R-free | 0.21285 |
Structure solution method | SAD |
RMSD bond length | 0.015 |
RMSD bond angle | 1.395 |
Data reduction software | HKL-3000 |
Data scaling software | HKL-3000 |
Phasing software | SHELXD |
Refinement software | REFMAC (5.2.0019) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 38.720 | 1.980 |
High resolution limit [Å] | 1.950 | 1.950 |
Rmerge | 0.083 | 0.581 |
Number of reflections | 37069 | |
<I/σ(I)> | 28.5 | 1.8 |
Completeness [%] | 99.6 | 95.2 |
Redundancy | 4.7 | 3 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 4.6 | 289 | 0.1M Sodium acetate, 4M Ammonium acetate, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 289K |