3CRU
Structural characterization of an engineered allosteric protein
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU FR-E+ SUPERBRIGHT |
| Temperature [K] | 150 |
| Detector technology | IMAGE PLATE |
| Collection date | 2007-10-04 |
| Detector | RIGAKU RAXIS IV++ |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 43 21 2 |
| Unit cell lengths | 92.680, 92.680, 57.820 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 19.507 - 2.300 |
| Rwork | 0.221 |
| R-free | 0.29100 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | PDBid: 1GNE with the engineered peptide deleted. |
| RMSD bond length | 0.007 |
| RMSD bond angle | 1.330 |
| Data reduction software | XDS |
| Data scaling software | XDS |
| Phasing software | AMoRE |
| Refinement software | CNS (1.1) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 19.507 | 3.000 |
| High resolution limit [Å] | 2.300 | 2.300 |
| Rmerge | 0.610 | 0.158 |
| Number of reflections | 17967 | |
| <I/σ(I)> | 14.87 | 6.2 |
| Completeness [%] | 84.0 | 76.5 |
| Redundancy | 1.99 | 1.91 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 9.5 | 298 | 20% PEG8000, 50 mM Tris-HCL, 3 mM B-ME., pH 9.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |






