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3BLK

Role of aromatic residues in starch binding

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsCHESS BEAMLINE A1
Synchrotron siteCHESS
BeamlineA1
Temperature [K]77
Detector technologyCCD
Collection date2007-11-18
DetectorADSC QUANTUM 4
Wavelength(s)0.9777
Spacegroup nameP 21 21 21
Unit cell lengths52.282, 75.046, 135.013
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution36.160 - 2.000
R-factor0.17763
Rwork0.176
R-free0.21475
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1smd
RMSD bond length0.020
RMSD bond angle1.641
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwareREFMAC
Refinement softwareREFMAC (5.2.0019)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]36.1602.030
High resolution limit [Å]2.0002.000
Rmerge0.1010.418
Number of reflections34563
<I/σ(I)>34.27.6
Completeness [%]99.199.3
Redundancy5.45.5
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP929845% MPD, 0.1M Tris.HCl, 10 mM calcium chloride, pH 9.0, VAPOR DIFFUSION, HANGING DROP, temperature 298K

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