3A0K
Crystal structure of an antiflamatory legume lectin from Cymbosema roseum seeds
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | LNLS BEAMLINE D03B-MX1 |
Synchrotron site | LNLS |
Beamline | D03B-MX1 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2008-05-05 |
Detector | MAR CCD 165 mm |
Wavelength(s) | 1.43 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 68.034, 103.074, 122.334 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 33.120 - 1.800 |
R-factor | 0.184 |
Rwork | 0.182 |
R-free | 0.23500 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1cjp |
RMSD bond length | 0.026 |
RMSD bond angle | 2.699 |
Data reduction software | MOSFLM |
Data scaling software | SCALA (3.2.5) |
Phasing software | AMoRE |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 34.920 | 1.890 |
High resolution limit [Å] | 1.800 | 1.800 |
Rmerge | 0.055 | 0.281 |
Number of reflections | 78960 | |
<I/σ(I)> | 11.764 | 2.4 |
Completeness [%] | 98.3 | 94.9 |
Redundancy | 3.7 | 3.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 8 | 293 | PEG3350, Proline, pH8.0, VAPOR DIFFUSION, HANGING DROP, temperature 293K |