2XIM
ARGININE RESIDUES AS STABILIZING ELEMENTS IN PROTEINS
Experimental procedure
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 143.450, 143.450, 231.500 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | ? - 2.300 |
| R-factor | 0.149 |
| RMSD bond length | 0.011 |
| RMSD bond angle | 0.038 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.300 * |
| Rmerge | 0.073 * |
| Total number of observations | 240939 * |
| Number of reflections | 108522 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 25 (mg/ml) | |
| 2 | 1 | drop | sodium phosphate | 0.1 (M) | |
| 3 | 1 | drop | ammonium sulfate | 1 (M) | |
| 4 | 1 | reservoir | ammonium sulfate | 1.2 (M) |






