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2RA6

Crystal Structure of the Possum Milk Whey Lipocalin Trichosurin at pH 4.6 with Bound 4-ethylphenol

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsESRF BEAMLINE ID14-4
Synchrotron siteESRF
BeamlineID14-4
Temperature [K]113
Detector technologyCCD
Collection date2003-09-01
DetectorADSC QUANTUM 4
Wavelength(s)0.89
Spacegroup nameP 1 21 1
Unit cell lengths44.318, 100.470, 84.702
Unit cell angles90.00, 90.02, 90.00
Refinement procedure
Resolution20.000 - 1.500
Rwork0.226
R-free0.24100
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)2r74
RMSD bond length0.005
RMSD bond angle1.179
Data scaling softwareXSCALE
Phasing softwareAMoRE
Refinement softwareCNS
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]30.0001.600
High resolution limit [Å]1.5001.500
Rmerge0.0720.289
Number of reflections117706
<I/σ(I)>11.64.3
Completeness [%]99.596
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.6291100mM Sodium Acetate, 200mM ZnCl2, 8% 2-propanol, pH 4.6, VAPOR DIFFUSION, HANGING DROP, temperature 291K

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