2PSG
REFINED STRUCTURE OF PORCINE PEPSINOGEN AT 1.8 ANGSTROMS RESOLUTION
Experimental procedure
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 105.780, 43.410, 88.580 |
| Unit cell angles | 90.00, 91.40, 90.00 |
Refinement procedure
| Resolution | 8.000 - 1.800 |
| R-factor | 0.164 |
| RMSD bond length | 0.016 |
| RMSD bond angle | 0.047 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 40.000 * |
| High resolution limit [Å] | 1.800 * |
| Rmerge | 0.058 * |
| Total number of observations | 37575 * |
| Number of reflections | 27251 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 6.1 * | took James & Sielecki, 1986 from original paper * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 10 (mg/ml) | |
| 2 | 1 | reservior | 1.8 (M) | ||
| 3 | 1 | reservoir | [N-morpholino]ethane sulphonic acid | 50 (mM) |






