2MCM
MACROMOMYCIN
Experimental procedure
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 36.290, 35.580, 38.040 |
| Unit cell angles | 90.00, 99.59, 90.00 |
Refinement procedure
| Resolution | 8.000 * - 1.600* |
| R-factor | 0.179 * |
| RMSD bond length | 0.024 * |
| RMSD bond angle | 2.600 * |
| Refinement software | PROFFT |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 8 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 8 (mg/ml) | |
| 2 | 1 | drop | Tris-HCl | 25 (mM) | |
| 3 | 1 | drop | 5 (mM) | ||
| 4 | 1 | drop | MPD | 35 (%(w/v)) | pH8.0 |
| 5 | 1 | reservoir | MPD | 68 (%(w/v)) | |
| 6 | 1 | reservoir | Tris-HCl | 25 (mM) | pH8.0 |
