2LZ2
THE THREE DIMENSIONAL STRUCTURE OF TURKEY EGG WHITE LYSOZYME AT 2.2 ANGSTROMS RESOLUTION
Experimental procedure
| Spacegroup name | P 61 2 2 |
| Unit cell lengths | 71.000, 71.000, 84.900 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 10.000 - 2.200 |
| R-factor | 0.192 |
| RMSD bond length | 0.028 |
| RMSD bond angle | 0.092 |
| Refinement software | PROLSQ |
