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2IMO

Crystal structure of allantoate amidohydrolase from Escherichia coli at pH 4.6

Experimental procedure
Experimental methodMAD
Source typeSYNCHROTRON
Source detailsNSLS BEAMLINE X25
Synchrotron siteNSLS
BeamlineX25
Temperature [K]100
Detector technologyCCD
Collection date2004-09-25
DetectorADSC QUANTUM 315
Wavelength(s)0.9877,0.9792,0.94
Spacegroup nameP 21 21 2
Unit cell lengths94.747, 183.923, 48.777
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution48.780 - 2.800
R-factor0.245
Rwork0.245
R-free0.30200
Structure solution methodMAD
RMSD bond length0.009
RMSD bond angle1.600
Data reduction softwareHKL-2000
Data scaling softwareHKL-2000
Phasing softwareSHELXD
Refinement softwareCNS (1.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]50.0002.880
High resolution limit [Å]2.8002.800
Rmerge0.1100.500
Number of reflections19631
<I/σ(I)>6.92
Completeness [%]98.084.9
Redundancy13.19.5
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, SITTING DROP4.62980.05 M KH2PO4, 20%PEG8000, pH 4.6, VAPOR DIFFUSION, SITTING DROP, temperature 298K

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