2CHF
STRUCTURE OF THE MG2+-BOUND FORM OF CHEY AND THE MECHANISM OF PHOSPHORYL TRANSFER IN BACTERIAL CHEMOTAXIS
Experimental procedure
Spacegroup name | P 21 21 21 |
Unit cell lengths | 45.700, 46.960, 53.980 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 9999.000 * - 1.800 |
R-factor | 0.18 |
RMSD bond length | 0.019 |
RMSD bond angle | 0.039 |
Refinement software | PROLSQ |
Data quality characteristics
Overall | |
Low resolution limit [Å] | 9999.000 * |
High resolution limit [Å] | 1.800 * |
Rmerge | 0.076 * |
Total number of observations | 41469 * |
Number of reflections | 10532 * |
Completeness [%] | 94.0 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | CheY protein | 1 (mM) | |
2 | 1 | drop | sodium acetate | 50 (mM) | |
3 | 1 | drop | ammonium sulfate | 1.9 (M) | |
4 | 1 | drop | sodium acetate | 50 (mM) | |
5 | 1 | drop | PEG400 | 1-2 (%) | |
6 | 1 | reservoir | ammonium sulfate-sodium acetate solution | 1.9 (M) |