1Y80
Structure of a corrinoid (factor IIIm)-binding protein from Moorella thermoacetica
Experimental procedure
実験手法 | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 22-ID |
Synchrotron site | APS |
Beamline | 22-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Detector | MARMOSAIC 300 mm CCD |
Wavelength(s) | 1.5798 |
Spacegroup name | P 21 21 2 |
格子定数 [Å] | 55.689, 62.738, 34.543 |
格子定数 [度] | 90.00, 90.00, 90.00 |
精密化法
残基 | 41.630 - 1.700 |
R因子 | 0.1757 |
Rwork | 0.174 |
R-free | 0.21010 |
Structure solution method | SAD |
結合長の平均二乗偏差(RMSD) [Å] | 0.015 |
結合角の平均二乗偏差(RMSD) [度] | 1.954 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | SOLVE (2.02) |
Refinement software | REFMAC (refmac_5.2.0005) |
Quality characteristics
Overall | Inner shell | Outer shell | |
分解能 [Å] (低) | 50.000 | 50.000 | 1.660 |
分解能 [Å] (高) | 1.600 | 3.450 | 1.600 |
Rmerge_l_obs | 0.077 | 0.064 | 0.216 |
独立反射数 | 13939 | ||
完全性 [%] | 89.3 | 38.6 |
結晶化条件
結晶ID | 方法 | pH | 温度 | 溶液条件 |
1 | modified microbatch | 6.7 | 291 | 0.1M Sodium HEPES, 1.6M ammonium sulfate, 30% 1,6-hexanediol, pH 6.7, modified microbatch, temperature 291K |