1ZX2
Crystal Structure of Yeast UBP3-associated Protein BRE5
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | NSLS BEAMLINE X25 |
| Synchrotron site | NSLS |
| Beamline | X25 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2004-10-12 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 0.9795, 0.9794, 0.9500, 0.9790 |
| Spacegroup name | P 61 2 2 |
| Unit cell lengths | 90.909, 90.909, 194.896 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 79.060 - 2.100 |
| R-factor | 0.1896 |
| Rwork | 0.188 |
| R-free | 0.21299 |
| Structure solution method | MAD |
| RMSD bond length | 0.032 |
| RMSD bond angle | 2.396 |
| Data reduction software | HKL-2000 |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE |
| Refinement software | REFMAC (5.1.24) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 50.000 | 2.180 |
| High resolution limit [Å] | 2.100 | 2.100 |
| Rmerge | 0.076 | 0.379 |
| Number of reflections | 28566 | |
| <I/σ(I)> | 28.3 | 8.7 |
| Completeness [%] | 99.2 | 99.6 |
| Redundancy | 10.4 | 10.9 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 5.5 | 300 | PEG 3350, Ammonium Sulfate, pH 5.5, VAPOR DIFFUSION, HANGING DROP, temperature 300K |






