1ZVH
Crystal structure of the VHH domain D2-L24 in complex with hen egg white lysozyme
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | EMBL/DESY, HAMBURG BEAMLINE BW7A |
Synchrotron site | EMBL/DESY, HAMBURG |
Beamline | BW7A |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2002-02-10 |
Detector | MARRESEARCH |
Wavelength(s) | 0.97600 |
Spacegroup name | I 4 |
Unit cell lengths | 114.782, 114.782, 33.273 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 14.710 - 1.500 |
R-factor | 0.208 |
Rwork | 0.208 |
R-free | 0.23400 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | pdb entries 1MEL and 1BZQ |
RMSD bond length | 0.010 |
RMSD bond angle | 1.600 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | AMoRE |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 15.000 | 1.550 |
High resolution limit [Å] | 1.500 | 1.500 |
Rmerge | 0.061 | 0.353 |
Number of reflections | 35116 | |
Completeness [%] | 99.9 | 99.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.4 | 293 | Ammonium Sulphate, PEG 8000, glycerol, pH 7.4, VAPOR DIFFUSION, HANGING DROP, temperature 293K |