1YSC
2.8 ANGSTROMS STRUCTURE OF YEAST SERINE CARBOXYPEPTIDASE
Experimental procedure
Spacegroup name | P 21 3 |
Unit cell lengths | 111.800, 111.800, 111.800 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 20.000 * - 2.800 |
R-factor | 0.162 |
RMSD bond length | 0.016 * |
RMSD bond angle | 2.700 * |
Refinement software | TNT |
Data quality characteristics
Overall | |
High resolution limit [Å] | 2.800 * |
Rmerge | 0.043 * |
Total number of observations | 46348 * |
Number of reflections | 10909 * |
Completeness [%] | 93.0 * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | drop | 0.1 (M) | ||
3 | 1 | drop | dithiothreitol | 1 (mM) | |
4 | 1 | drop | citrate/NaOH | 20 (mM) | |
5 | 1 | reservoir | PEG6000 | 18-24 (%) | |
6 | 1 | reservoir | 0.3 (M) | ||
7 | 1 | reservoir | 0.05 (M) | ||
8 | 1 | reservoir | imidazole/NaOH | 100 (mM) |