1XQA
Structure of a possible Glyoxalase from Bacillus cereus
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-BM |
Synchrotron site | APS |
Beamline | 19-BM |
Temperature [K] | 150 |
Detector technology | CCD |
Collection date | 2004-05-30 |
Detector | CUSTOM-MADE |
Wavelength(s) | 0.980141 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 43.535, 61.616, 78.382 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 48.450 - 1.800 |
R-factor | 0.19155 |
Rwork | 0.189 |
R-free | 0.23552 |
Structure solution method | SAD |
RMSD bond length | 0.011 |
RMSD bond angle | 1.257 |
Data scaling software | HKL-2000 |
Phasing software | SHELXD |
Refinement software | REFMAC (5.2.0005) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 38.060 | 1.890 |
High resolution limit [Å] | 1.800 | 1.810 |
Number of reflections | 19959 | |
<I/σ(I)> | 6.5 | 2.5 |
Completeness [%] | 98.9 | 94.1 |
Redundancy | 5 | 4.1 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, SITTING DROP | 6.5 | 298 | PEG MME 550, NaCl, BisTris, glycerol, pH 6.5, VAPOR DIFFUSION, SITTING DROP, temperature 298K |