1XBW
1.9A Crystal Structure of the protein isdG from Staphylococcus aureus aureus, Structural genomics, MCSG
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-07-22 |
Detector | SBC-2 |
Wavelength(s) | 0.9795, 0.9798, 0.94656 |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 51.742, 66.779, 67.678 |
Unit cell angles | 90.00, 105.18, 90.00 |
Refinement procedure
Resolution | 32.660 - 1.900 |
R-factor | 0.23 |
Rwork | 0.230 |
R-free | 0.28500 |
Structure solution method | MAD |
RMSD bond length | 0.009 |
RMSD bond angle | 1.300 |
Data scaling software | HKL-2000 |
Phasing software | CNS |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 1.970 |
High resolution limit [Å] | 1.900 | 1.900 |
Rmerge | 0.076 | 0.252 |
Number of reflections | 66916 | |
<I/σ(I)> | 29.24 | 4.02 |
Completeness [%] | 93.2 | 61.9 |
Redundancy | 6 | 4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6.5 | 295 | 30% PEG, 0.1M Bis-tris, 0.2M NH4SO4, pH 6.5, VAPOR DIFFUSION, HANGING DROP, temperature 295K |