1TUK
Crystal structure of liganded type 2 non specific lipid transfer protein from wheat
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | ESRF BEAMLINE BM14 |
Synchrotron site | ESRF |
Beamline | BM14 |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2002-09-16 |
Detector | MARRESEARCH |
Wavelength(s) | 0.80 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 61.465, 29.320, 41.550 |
Unit cell angles | 90.00, 127.65, 90.00 |
Refinement procedure
Resolution | 32.900 - 1.120 |
R-factor | 0.138 |
Rwork | 0.137 |
R-free | 0.16200 |
Structure solution method | AB INITIO PHASING |
RMSD bond length | 0.020 |
RMSD bond angle | 1.937 |
Data reduction software | MOSFLM |
Data scaling software | CCP4 ((SCALA)) |
Phasing software | SnB |
Refinement software | REFMAC (5.2.0003) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 32.970 | 1.153 |
High resolution limit [Å] | 1.120 | 1.123 |
Number of reflections | 22535 | |
Completeness [%] | 94.8 | 79.71 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 6 | 298 | PEG 6000, VAPOR DIFFUSION, HANGING DROP, temperature 298K |