1TM2
Crystal Structure of the apo form of the Salmonella typhimurium AI-2 receptor LsrB
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU RU200H |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Detector | RIGAKU RAXIS IV |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 37.984, 73.979, 116.244 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 27.130 - 1.900 |
| R-factor | 0.193 |
| Rwork | 0.191 |
| R-free | 0.22700 |
| Structure solution method | MAD |
| RMSD bond length | 0.005 |
| RMSD bond angle | 1.200 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE |
| Refinement software | CNS |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 27.130 | 2.020 |
| High resolution limit [Å] | 1.900 | 1.900 |
| Number of reflections | 25812 | |
| Completeness [%] | 97.0 | 93.7 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 298 | PEG 4000, NaCl, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 25K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 298 | PEG 4000, NaCl, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 25K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8.5 | 298 | PEG 4000, NaCl, pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 25K |






