1THV
THE STRUCTURES OF THREE CRYSTAL FORMS OF THE SWEET PROTEIN THAUMATIN
Experimental procedure
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 44.300, 63.700, 72.700 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 12.000 - 1.750 |
| R-factor | 0.165 |
| RMSD bond length | 0.019 |
| RMSD bond angle | 2.930 |
| Refinement software | TNT |
Data quality characteristics
| Overall | Outer shell | |
| High resolution limit [Å] | 1.600 * | 1.600 * |
| Rmerge | 0.072 * | 0.220 * |
| Total number of observations | 254087 * | |
| Number of reflections | 46816 * | 6977 * |
| Completeness [%] | 89.3 * | 68.2 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG3350 |






