1TEW
STRUCTURE OF HEXAGONAL TURKEY EGG WHITE LYSOZYME AT 1.65 ANGSTROMS RESOLUTION
Experimental procedure
| Spacegroup name | P 61 2 2 |
| Unit cell lengths | 70.960, 70.960, 83.010 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 8.000 - 1.650 |
| R-factor | 0.206 |
| Rwork | 0.206 |
| RMSD bond length | 0.016 |
| RMSD bond angle | 0.040 * |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 10.000 * | |
| High resolution limit [Å] | 1.650 * | 1.650 * |
| Rmerge | 0.053 * | |
| Total number of observations | 27701 * | |
| Number of reflections | 15265 | |
| Completeness [%] | 97.0 | 80 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 15 (mg/ml) | |
| 2 | 1 | drop | sodium acetate | 50 (mM) | |
| 3 | 1 | reservoir | potassium thiocyanate | 150 (mM) | |
| 4 | 1 | reservoir | sodium acetate | 50 (mM) |






