1RH9
Family GH5 endo-beta-mannanase from Lycopersicon esculentum (tomato)
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 14-BM-C |
Synchrotron site | APS |
Beamline | 14-BM-C |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2003-03-01 |
Detector | ADSC QUANTUM 4 |
Wavelength(s) | 0.900 |
Spacegroup name | P 21 21 21 |
Unit cell lengths | 59.540, 74.521, 79.006 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 20.000 - 1.500 |
R-factor | 0.18364 |
Rwork | 0.182 |
R-free | 0.20479 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1qnp |
RMSD bond length | 0.009 |
RMSD bond angle | 1.224 |
Data reduction software | DENZO |
Data scaling software | SCALEPACK |
Phasing software | MOLREP |
Refinement software | REFMAC (5.1.19) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 54.233 | 1.550 |
High resolution limit [Å] | 1.500 | 1.500 |
Rmerge | 0.080 | 0.743 |
Number of reflections | 56178 | |
<I/σ(I)> | 12.1 | 1.2 |
Completeness [%] | 98.4 | 99.7 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.6 | 298 | 30% PEG 4000, 0.1M Na Citrate, 0.2M NH4 Acetate, pH 5.6, VAPOR DIFFUSION, HANGING DROP, temperature 298K |