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1QLT

STRUCTURE OF THE H422A MUTANT OF THE FLAVOENZYME VANILLYL-ALCOHOL OXIDASE

Experimental procedure
Experimental methodSINGLE WAVELENGTH
Source typeSYNCHROTRON
Source detailsELETTRA BEAMLINE 5.2R
Synchrotron siteELETTRA
Beamline5.2R
Temperature [K]100
Detector technologyIMAGE PLATE
Collection date1998-10-15
DetectorMARRESEARCH
Spacegroup nameI 4
Unit cell lengths129.660, 129.660, 132.300
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution30.000 - 2.200
R-factor0.21

*

Rwork0.210
R-free0.26400
Structure solution methodOTHER
RMSD bond length0.013
RMSD bond angle0.020
Data reduction softwareDENZO
Data scaling softwareSCALEPACK
Phasing softwareCCP4
Refinement softwareREFMAC
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]20.000

*

2.300
High resolution limit [Å]2.2002.200
Rmerge0.0890.226
Total number of observations285553

*

Number of reflections55414
<I/σ(I)>62.8
Completeness [%]93.178.8
Redundancy2.11.8
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1VAPOR DIFFUSION, HANGING DROP4.620

*

Mattevi, A., (1997) Proteins: Struct.,Funct., Genet., 27, 601.

*

Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropenzyme7.5 (mg/ml)
21dropsodium phosphate25 (mM)
31dropsodium acetate50 (mM)
41drop0.01 (%(w/v))
51dropPEG40003 (%(w/v))
61reservoirsodium acetate100 (mM)
71reservoir0.02 (%(w/v))
81reservoirPEG40006 (%(w/v))

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PDB entries from 2024-05-15

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