1PVT
Crystal structure of sugar-phosphate aldolase from Thermotoga maritima
Experimental procedure
Experimental method | MAD |
Source type | SYNCHROTRON |
Source details | APS BEAMLINE 19-ID |
Synchrotron site | APS |
Beamline | 19-ID |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2002-10-25 |
Detector | SBC-2 |
Wavelength(s) | 0.97945 |
Spacegroup name | P 4 21 2 |
Unit cell lengths | 108.510, 108.510, 53.996 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 48.340 - 2.500 |
R-factor | 0.257 |
Rwork | 0.257 |
R-free | 0.29600 |
Structure solution method | MAD |
RMSD bond length | 0.008 |
RMSD bond angle | 1.300 |
Data reduction software | HKL-2000 |
Data scaling software | SCALEPACK |
Phasing software | SOLVE |
Refinement software | CNS (1.1) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 50.000 | 2.490 |
High resolution limit [Å] | 2.400 | 2.400 |
Rmerge | 0.063 | 0.630 |
Number of reflections | 22513 | |
<I/σ(I)> | 8.7 | |
Completeness [%] | 93.2 | 39.3 |
Redundancy | 7.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 293 | ammonium sulfate, sodium chloride, Hepes, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |