1PK6
Globular Head of the Complement System Protein C1q
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | ESRF BEAMLINE ID29 |
| Synchrotron site | ESRF |
| Beamline | ID29 |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 1998-01-28 |
| Detector | ADSC |
| Wavelength(s) | 1.0 |
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 80.182, 53.222, 90.880 |
| Unit cell angles | 90.00, 112.32, 90.00 |
Refinement procedure
| Resolution | 26.000 * - 1.850 |
| R-factor | 0.20057 |
| Rwork | 0.199 |
| R-free | 0.23900 * |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | PDB: 1GR3 |
| RMSD bond length | 0.010 |
| RMSD bond angle | 1.321 |
| Data reduction software | XDS |
| Data scaling software | CCP4 |
| Phasing software | AMoRE |
| Refinement software | REFMAC (5.1.24) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 26.000 * | 1.980 |
| High resolution limit [Å] | 1.850 | 1.850 * |
| Rmerge | 0.073 | 0.230 |
| Total number of observations | 116591 * | |
| Number of reflections | 26090 | 3614 * |
| <I/σ(I)> | 7.1 | 1.7 |
| Completeness [%] | 90.0 | 67.2 |
| Redundancy | 4.73 | 1.1 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.6 * | 20 * | PEG 4000, CaCl2, B-mercaptoethanol, agarose, pH 7.0, VAPOR DIFFUSION, HANGING DROP, temperature 20K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 3-5 (mg/ml) | |
| 10 | 1 | reservoir | beta-mercaptoethanol | 10 (mM) | |
| 2 | 1 | drop | Tris-HCl | 50 (mM) | pH7.6 |
| 3 | 1 | drop | 250 (mM) | ||
| 4 | 1 | drop | glycerol | 2 (%) | |
| 5 | 1 | drop | sulfobetaine195 | 100 (mM) | |
| 6 | 1 | drop | agarose | 0.2-0.4 (%) | |
| 7 | 1 | reservoir | PEG4000 | 28-41 (%) | |
| 8 | 1 | reservoir | Tris-HCl | 100 (mM) | pH7.0 |
| 9 | 1 | reservoir | 50 (mM) |






