1P09
STRUCTURAL PLASTICITY AS A DETERMINANT OF ENZYME SPECIFICITY. CREATING BROADLY SPECIFIC PROTEASES
Experimental procedure
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 66.280, 66.280, 80.180 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | ? - 2.200 |
| R-factor | 0.135 |
| RMSD bond length | 0.090 * |
| Refinement software | PROLSQ |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 6.8 * | seeding, refer to Bone, R. et al (1987). Biochemistry, 27, 7609-7614. * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | 1.3 (M) | ||
| 2 | 1 | drop | Tris-sulphate | 20 (mM) |
