1OAD
Glucose isomerase from Streptomyces rubiginosus in P21212 crystal form
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | SYNCHROTRON |
Source details | NSLS BEAMLINE X9B |
Synchrotron site | NSLS |
Beamline | X9B |
Temperature [K] | 100 |
Detector technology | CCD |
Collection date | 2002-01-20 |
Detector | ADSC CCD |
Spacegroup name | P 21 21 2 |
Unit cell lengths | 98.450, 129.590, 78.330 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 19.900 * - 1.500 |
R-factor | 0.163 |
Rwork | 0.163 |
R-free | 0.18600 |
Structure solution method | OTHER |
RMSD bond length | 0.026 * |
RMSD bond angle | 0.038 * |
Data reduction software | HKL-2000 |
Data scaling software | HKL-2000 |
Phasing software | SHELXD |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 30.000 * | 1.550 |
High resolution limit [Å] | 1.500 | 1.500 |
Rmerge | 0.056 | 0.150 |
Number of reflections | 300270 | |
<I/σ(I)> | 18.8 | 5.6 |
Completeness [%] | 96.8 | 93.2 |
Redundancy | 3.5 * | 3.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion, hanging drop * | 7 | 17 MG/ML PROTEIN, 12 % MPD, 0.1 M MGCL2, 50 MM TRIS BUFFER PH 7.0 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 35 (mg/ml) | |
2 | 1 | drop | Tris | 20 (mM) | pH7.0 |
3 | 1 | reservoir | MPD | 25 (%) | |
4 | 1 | reservoir | 0.2 (M) | ||
5 | 1 | reservoir | Tris | 0.1 (M) | pH7.0 |