1J70
CRYSTAL STRUCTURE OF YEAST ATP SULFURYLASE
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | APS BEAMLINE 14-BM-C |
| Synchrotron site | APS |
| Beamline | 14-BM-C |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2000-07-02 |
| Detector | ADSC QUANTUM 4 |
| Wavelength(s) | 1.0000 |
| Spacegroup name | P 3 2 1 |
| Unit cell lengths | 230.850, 230.850, 69.710 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 29.840 - 2.500 * |
| R-factor | 0.21 |
| Rwork | 0.210 |
| R-free | 0.26500 * |
| Structure solution method | MAD |
| RMSD bond length | 0.007 * |
| RMSD bond angle | 15.100 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | SOLVE |
| Refinement software | CNS (0.9) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 | 2.380 |
| High resolution limit [Å] | 2.500 * | 2.300 |
| Rmerge | 0.069 * | 0.196 * |
| Total number of observations | 224134 * | |
| Number of reflections | 73134 * | |
| <I/σ(I)> | 13.2 | |
| Completeness [%] | 98.7 * | 99.2 * |
| Redundancy | 4 | 2 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7 * | 298 | 4% PEG 6000, 1.8 M LiCl, 50 mM HEPES, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7 * | 298 | 4% PEG 6000, 1.8 M LiCl, 50 mM HEPES, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG6000 | 4 (%) | |
| 2 | 1 | reservoir | 1.8 (M) | ||
| 3 | 1 | reservoir | HEPES | 50 (mM) | pH7.0 |
| 4 | 1 | reservoir | glycerol | 20 (%) | |
| 5 | 1 | drop | protein | 30-40 (mg/ml) |






