1IU3
CRYSTAL STRUCTURE OF THE E.COLI SEQA PROTEIN COMPLEXED WITH HEMIMETHYLATED DNA
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SYNCHROTRON |
| Source details | SPRING-8 BEAMLINE BL41XU |
| Synchrotron site | SPring-8 |
| Beamline | BL41XU |
| Temperature [K] | 100 |
| Detector technology | CCD |
| Collection date | 2001-01-01 |
| Detector | MARRESEARCH |
| Wavelength(s) | 0.979713 |
| Spacegroup name | P 6 2 2 |
| Unit cell lengths | 152.595, 152.595, 119.355 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 40.000 - 3.000 |
| Rwork | 0.238 |
| R-free | 0.28600 |
| Structure solution method | MAD |
| RMSD bond length | 0.032 |
| RMSD bond angle | 3.160 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | MLPHARE |
| Refinement software | CNS (1.0) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 50.000 * | 3.050 |
| High resolution limit [Å] | 3.000 | 3.000 |
| Rmerge | 0.072 * | 0.400 * |
| Number of reflections | 16548 * | |
| Completeness [%] | 98.5 | 95.9 * |
| Redundancy | 11.6 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 293 | HEPES-Na, tri-Sodium Citrate dihydrate, Glycerol, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
| 1 | VAPOR DIFFUSION, HANGING DROP | 7.5 | 293 | HEPES-Na, tri-Sodium Citrate dihydrate, Glycerol, pH 7.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
Crystallization Reagents
| ID | crystal ID | solution ID | reagent name | concentration | details |
| 1 | 1 | 1 | HEPES-Na | ||
| 2 | 1 | 1 | tri-Sodium Citrate dihydrate | ||
| 3 | 1 | 1 | Glycerol |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 5 (mg/ml) | |
| 2 | 1 | reservoir | HEPES | 90 (mM) | pH7.5 |
| 3 | 1 | reservoir | tri-sodium citrate dihydrate | 1.26 (M) | |
| 4 | 1 | reservoir | glycerol | 10 (%) |






