1GT1
Complex of Bovine Odorant Binding Protein with Aminoanthracene and pyrazine
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU RU200 |
Temperature [K] | 293 |
Detector technology | IMAGE PLATE |
Collection date | 2000-09-15 |
Detector | MARRESEARCH |
Spacegroup name | P 1 21 1 |
Unit cell lengths | 55.589, 65.206, 42.153 |
Unit cell angles | 90.00, 98.32, 90.00 |
Refinement procedure
Resolution | 10.000 - 1.710 |
R-factor | 0.203 |
Rwork | 0.203 |
R-free | 0.22300 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1obp |
RMSD bond length | 0.013 |
RMSD bond angle | 1.400 |
Data reduction software | DENZO |
Data scaling software | SCALA |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 18.600 * | 1.790 |
High resolution limit [Å] | 1.700 | 1.700 |
Rmerge | 0.065 * | 0.268 * |
Number of reflections | 30833 | |
<I/σ(I)> | 5.4 | 2.6 |
Completeness [%] | 88.0 | 88 |
Redundancy | 2.0 * | 1.5 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Vapor diffusion * | 5.4 * | 4 * | pH 4.20 |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | drop | protein | 10 (mg/ml) | |
2 | 1 | reservoir | ethanol | 28-32 (%(v/v)) | |
3 | 1 | reservoir | citrate | 50 (mM) | pH5.4 |