1GCS
STRUCTURE OF THE BOVINE GAMMA-B CRYSTALLIN AT 150K
Experimental procedure
Spacegroup name | P 41 21 2 |
Unit cell lengths | 56.410, 56.410, 97.110 |
Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
Resolution | 8.000 - 2.000 |
R-factor | 0.17 |
RMSD bond length | 0.020 |
RMSD bond angle | 0.035 |
Refinement software | RESTRAIN |
Data quality characteristics
Overall | |
High resolution limit [Å] | 1.950 * |
Rmerge | 0.052 * |
Total number of observations | 36656 * |
Number of reflections | 10735 * |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | unknown * | 7 * | 0 * | Carlisle, C.H.,(1977) J. Mol. Biol., 110, 417. * |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 70 (mg/ml) | |
2 | 1 | 2 | phosphate | 0.05 (M) | |
3 | 1 | 2 | dithiothreitol | 1 (mM) |