1G8W
IMPROVED STRUCTURE OF PHYTOHEMAGGLUTININ-L FROM THE KIDNEY BEAN
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | RIGAKU |
Temperature [K] | 298 |
Detector technology | DIFFRACTOMETER |
Collection date | 1995-08-01 |
Detector | ENRAF-NONIUS FAST |
Wavelength(s) | 1.5418 |
Spacegroup name | C 1 2 1 |
Unit cell lengths | 106.479, 121.278, 89.957 |
Unit cell angles | 90.00, 93.18, 90.00 |
Refinement procedure
Resolution | 20.000 - 2.800 |
R-factor | 0.181 |
Rwork | 0.181 |
R-free | 0.21200 |
Structure solution method | MOLECULAR REPLACEMENT |
Starting model (for MR) | 1LES (lentil lectin) |
RMSD bond length | 0.008 |
RMSD bond angle | 1.600 |
Data reduction software | MADNESS |
Phasing software | AMoRE |
Refinement software | CNS (1.0) |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 20.000 * | 2.950 |
High resolution limit [Å] | 2.800 | 2.800 |
Rmerge | 0.107 | |
Total number of observations | 105939 * | |
Number of reflections | 26546 * | |
<I/σ(I)> | 11.23 | 3.2 |
Completeness [%] | 94.4 | 82.1 |
Redundancy | 3.8 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | VAPOR DIFFUSION, HANGING DROP | 5.6 * | 293 | 5 mg/ml protein; 100 mM TRIS/HCl; 8% (w/v) PEG(6000), pH 8.5, VAPOR DIFFUSION, HANGING DROP, temperature 293K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | reservoir | protein | 5-7 (mg/ml) | |
2 | 1 | reservoir | sodium citrate | 100 (mM) | |
3 | 1 | reservoir | PEG6000 | 8-12 (%(w/v)) | |
4 | 1 | reservoir | 0.2-0.4 (M) |