1G2D
STRUCTURE OF A CYS2HIS2 ZINC FINGER/TATA BOX COMPLEX (CLONE #2)
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU RU200 |
| Temperature [K] | 130 |
| Detector technology | IMAGE PLATE |
| Collection date | 2000-04-27 |
| Detector | RIGAKU RAXIS IV |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 64 |
| Unit cell lengths | 105.100, 105.100, 104.600 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 20.000 - 2.200 |
| R-factor | 0.225 * |
| Rwork | 0.225 |
| R-free | 0.26200 |
| Structure solution method | MOLECULAR REPLACEMENT |
| Starting model (for MR) | TATA structure of clone #6 solved by MIRAS |
| RMSD bond length | 0.006 |
| RMSD bond angle | 1.100 |
| Data scaling software | SCALEPACK |
| Phasing software | MLPHARE |
| Refinement software | X-PLOR (3.851) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 20.000 | 2.280 |
| High resolution limit [Å] | 2.200 | 2.200 |
| Rmerge | 0.066 * | 0.448 * |
| Total number of observations | 358651 * | |
| Number of reflections | 32875 * | |
| <I/σ(I)> | 30.04 | 9.35 |
| Completeness [%] | 99.5 | 95.5 |
| Redundancy | 10.91 | 9 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 8 | 298 | PEG 400, NaCl, Bis-Tris Propane, CoCl2, pH 8, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
Crystallization Reagents
| ID | crystal ID | solution ID | reagent name | concentration | details |
| 1 | 1 | 1 | PEG 400 | ||
| 2 | 1 | 1 | NaCl | ||
| 3 | 1 | 1 | Bis-Tris Propane | ||
| 4 | 1 | 1 | CoCl2 |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 1 (mM) | |
| 2 | 1 | drop | DNA | 1.1 (mM) | |
| 3 | 1 | drop | Bis-Tris-propane | 100 (mM) | |
| 4 | 1 | reservoir | PEG400 | 30-35 (%) | |
| 5 | 1 | reservoir | 100-200 (mM) | ||
| 6 | 1 | reservoir | Bis-Tris propane | 10-50 (mM) |






