1FPB
CRYSTAL STRUCTURE OF THE NEUTRAL FORM OF FRUCTOSE 1,6-BISPHOSPHATASE COMPLEXED WITH REGULATORY INHIBITOR FRUCTOSE 2,6-BISPHOSPHATE AT 2.6-ANGSTROMS RESOLUTION
Experimental procedure
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 131.400, 131.400, 68.600 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 10.000 * - 2.600 |
| R-factor | 0.174 |
| Rwork | 0.174 |
| RMSD bond length | 0.171 |
| RMSD bond angle | 2.880 |
| Phasing software | X-PLOR |
| Refinement software | X-PLOR |
Data quality characteristics
| Overall | |
| Low resolution limit [Å] | 10.000 * |
| High resolution limit [Å] | 2.600 * |
| Rmerge | 0.070 * |
| Total number of observations | 92333 * |
| Number of reflections | 19145 * |
| Completeness [%] | 92.0 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Microdialysis * | 7.4 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | protein | 10-15 (mg/ml) | |
| 2 | 1 | 2 | Tris | 20 (mM) | |
| 3 | 1 | 2 | maleic acid | 2 (mM) | |
| 4 | 1 | 2 | EDTA | 0.1 (mM) | |
| 5 | 1 | 2 | 5 (mM) | ||
| 6 | 1 | 2 | 2-mercaptoethanol | 1 (mM) | |
| 7 | 1 | 2 | PEG3350 | 7.0 (%(w/v)) | |
| 8 | 1 | 2 | Fru-6-P | 1 (mM) |






