1FEP
FERRIC ENTEROBACTIN RECEPTOR
Experimental procedure
| Experimental method | MAD |
| Source type | SYNCHROTRON |
| Source details | NSLS BEAMLINE X4A |
| Synchrotron site | NSLS |
| Beamline | X4A |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 1997-11 |
| Detector | RIGAKU |
| Wavelength(s) | 0.9792,0.9789,0.9686,0.9871,1.6024 |
| Spacegroup name | C 2 2 21 |
| Unit cell lengths | 112.300, 127.600, 135.700 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 20.000 - 2.400 |
| Rwork | 0.236 |
| R-free | 0.28200 |
| Structure solution method | MAD |
| RMSD bond length | 0.019 |
| RMSD bond angle | 3.292 |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | MLPHARE |
| Refinement software | CNS (0.3C) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 30.000 | 2.480 |
| High resolution limit [Å] | 2.400 | 2.390 |
| Rmerge | 0.056 | 0.220 |
| Total number of observations | 409519 * | |
| Number of reflections | 72601 | |
| <I/σ(I)> | 15.1 | 2.1 |
| Completeness [%] | 97.9 | 87.8 |
| Redundancy | 5.6 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 8 | 294 * | pH 8.0 |
| 1 | Vapor diffusion, hanging drop * | 8 | 294 * | pH 8.0 |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 7.5 (mg/ml) | |
| 10 | 1 | reservoir | PEG1000 | 28-32 (%) | |
| 11 | 1 | reservoir | dithiothreitol | 10 (mM) | |
| 12 | 1 | reservoir | tricine | 0.1 (M) | |
| 13 | 1 | reservoir | LDAO | 0.06 (%) | |
| 14 | 1 | reservoir | 0.35 (M) | ||
| 15 | 1 | reservoir | glycerol | 10 (%) | and reservoir 2mM NaN3 |
| 2 | 1 | drop | PEG1000 | 14-18 (%) | |
| 3 | 1 | drop | tricine | 0.05 (M) | |
| 4 | 1 | drop | MOPS | 0.0125 (M) | |
| 5 | 1 | drop | LDAO | 0.055 (%) | |
| 6 | 1 | drop | 0.35 (M) | ||
| 7 | 1 | drop | heptane-1,2,3-triol | 1.75 (%) | |
| 8 | 1 | drop | glycerol | 15 (%) | |
| 9 | 1 | drop | 2 (mM) |






