1EXS
STRUCTURE OF PORCINE BETA-LACTOGLOBULIN
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | ENRAF-NONIUS FR591 |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 2000-03-15 |
| Detector | MARRESEARCH |
| Spacegroup name | P 32 2 1 |
| Unit cell lengths | 80.605, 80.605, 78.520 |
| Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
| Resolution | 40.000 - 2.390 |
| R-factor | 0.218 * |
| Rwork | 0.219 |
| R-free | 0.28200 |
| RMSD bond length | 0.013 |
| RMSD bond angle | 3.049 |
| Data reduction software | MOSFLM |
| Data scaling software | SCALA |
| Phasing software | SHARP |
| Refinement software | REFMAC |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 100.000 * | 2.440 |
| High resolution limit [Å] | 2.390 * | 2.390 * |
| Rmerge | 0.052 | 0.250 * |
| Total number of observations | 124487 * | |
| Number of reflections | 12225 | 870 * |
| <I/σ(I)> | 9.7 | |
| Completeness [%] | 99.8 | 97.3 |
| Redundancy | 10.2 | 9.4 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Batch method * | 3.2 | 293 | Sodium chloride, Formate buffer, pH 3.2, microbatch, temperature 293K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | protein | 12.5 (mg/ml) | |
| 2 | 1 | 1 | 1.3 (M) | ||
| 3 | 1 | 1 | formate | 100 (mM) | pH3.2 |






