1EXS
STRUCTURE OF PORCINE BETA-LACTOGLOBULIN
Experimental procedure
Experimental method | SINGLE WAVELENGTH |
Source type | ROTATING ANODE |
Source details | ENRAF-NONIUS FR591 |
Temperature [K] | 100 |
Detector technology | IMAGE PLATE |
Collection date | 2000-03-15 |
Detector | MARRESEARCH |
Spacegroup name | P 32 2 1 |
Unit cell lengths | 80.605, 80.605, 78.520 |
Unit cell angles | 90.00, 90.00, 120.00 |
Refinement procedure
Resolution | 40.000 - 2.390 |
R-factor | 0.218 * |
Rwork | 0.219 |
R-free | 0.28200 |
RMSD bond length | 0.013 |
RMSD bond angle | 3.049 |
Data reduction software | MOSFLM |
Data scaling software | SCALA |
Phasing software | SHARP |
Refinement software | REFMAC |
Data quality characteristics
Overall | Outer shell | |
Low resolution limit [Å] | 100.000 * | 2.440 |
High resolution limit [Å] | 2.390 * | 2.390 * |
Rmerge | 0.052 | 0.250 * |
Total number of observations | 124487 * | |
Number of reflections | 12225 | 870 * |
<I/σ(I)> | 9.7 | |
Completeness [%] | 99.8 | 97.3 |
Redundancy | 10.2 | 9.4 |
Crystallization Conditions
crystal ID | method | pH | temperature | details |
1 | Batch method * | 3.2 | 293 | Sodium chloride, Formate buffer, pH 3.2, microbatch, temperature 293K |
Crystallization Reagents in Literatures
ID | crystal ID | solution | reagent name | concentration (unit) | details |
1 | 1 | 1 | protein | 12.5 (mg/ml) | |
2 | 1 | 1 | 1.3 (M) | ||
3 | 1 | 1 | formate | 100 (mM) | pH3.2 |