1EVJ
CRYSTAL STRUCTURE OF GLUCOSE-FRUCTOSE OXIDOREDUCTASE (GFOR) DELTA1-22 S64D
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | ROTATING ANODE |
| Source details | RIGAKU RU200 |
| Temperature [K] | 100 |
| Detector technology | IMAGE PLATE |
| Collection date | 1997-09-08 |
| Detector | RIGAKU RAXIS IIC |
| Spacegroup name | P 1 |
| Unit cell lengths | 47.710, 91.460, 98.920 |
| Unit cell angles | 64.53, 84.45, 75.28 |
Refinement procedure
| Resolution | 39.140 - 2.700 |
| R-factor | 0.241 |
| Rwork | 0.241 |
| R-free | 0.28400 |
| RMSD bond length | 0.007 |
| RMSD bond angle | 23.000 * |
| Data reduction software | DENZO |
| Data scaling software | SCALEPACK |
| Phasing software | AMoRE |
| Refinement software | CNS (1.0) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 40.000 | 2.800 |
| High resolution limit [Å] | 2.700 | 2.700 |
| Rmerge | 0.083 | 0.360 |
| Number of reflections | 38847 | |
| <I/σ(I)> | 14.6 | 2.8 |
| Completeness [%] | 96.9 | 94.7 |
| Redundancy | 2.6 | 1.06 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, HANGING DROP | 6.4 * | 298 | 0.2 M acetate/KOH, 8.6% PEG6000, pH 5.5, VAPOR DIFFUSION, HANGING DROP, temperature 298K |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | drop | protein | 16 (mg/ml) | |
| 2 | 1 | drop | MES/KOH | 40 (mM) | |
| 3 | 1 | drop | dithiothreitol | 5 (mM) | |
| 4 | 1 | reservoir | succinate/KOH | 0.1 (M) | |
| 5 | 1 | reservoir | PEG6000 | 8.6 (%(w/v)) |






