1BRS
PROTEIN-PROTEIN RECOGNITION: CRYSTAL STRUCTURAL ANALYSIS OF A BARNASE-BARSTAR COMPLEX AT 2.0-A RESOLUTION
Experimental procedure
| Spacegroup name | C 1 2 1 |
| Unit cell lengths | 207.250, 43.860, 84.710 |
| Unit cell angles | 90.00, 107.76, 90.00 |
Refinement procedure
| Resolution | 7.000 - 2.000 |
| R-factor | 0.173 * |
| RMSD bond length | 0.014 |
| RMSD bond angle | 0.044 |
| Refinement software | PROLSQ |
Data quality characteristics
| Overall | |
| High resolution limit [Å] | 2.000 * |
| Rmerge | 0.090 * |
| Total number of observations | 142093 * |
| Number of reflections | 43964 * |
| Completeness [%] | 89.7 * |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | Vapor diffusion, hanging drop * | 23 * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | reservoir | PEG8000 | 20 (%) | |
| 2 | 1 | reservoir | Tris-HCl | 100 (mM) | |
| 3 | 1 | reservoir | ammonium sulfate | 100 (mM) | |
| 4 | 1 | drop | protein | 22 (mg/ml) |






