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1BGP

CRYSTAL STRUCTURE OF BARLEY GRAIN PEROXIDASE 1

Experimental procedure
Source typeROTATING ANODE
Source detailsRIGAKU RUH2R
Temperature [K]287
Detector technologyIMAGE PLATE
Collection date1994-03
DetectorRIGAKU
Spacegroup nameP 21 21 2
Unit cell lengths71.920, 105.060, 40.950
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution38.000 - 1.900
R-factor0.192
Rwork0.192
R-free0.23000
Structure solution methodMOLECULAR REPLACEMENT
Starting model (for MR)1sch POLY-ALA CHAIN
RMSD bond length0.004
RMSD bond angle19.700

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Data reduction softwareDENZO
Data scaling softwareCCP4
Phasing softwareX-PLOR (3.1)
Refinement softwareX-PLOR (3.1)
Data quality characteristics
 OverallOuter shell
Low resolution limit [Å]38.0001.990
High resolution limit [Å]1.9001.900
Rmerge0.088

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0.416

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Total number of observations140862

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Number of reflections24371
<I/σ(I)>7.41.8
Completeness [%]96.881.4
Redundancy5.83.7
Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1Vapor diffusion, hanging drop

*

7.5Henriksen, A., (1992) J. Mol. Biol., 228, 690.

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Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein10 (mg/ml)
21reservoirPEG600020 (%)
31reservoirpotassium phosphate0.01 (M)

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