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1AVE

CRYSTAL STRUCTURE OF HEN EGG-WHITE APO-AVIDIN IN RELATION TO ITS THERMAL STABILITY PROPERTIES

Experimental procedure
Spacegroup nameP 42 21 2
Unit cell lengths80.150, 80.150, 85.280
Unit cell angles90.00, 90.00, 90.00
Refinement procedure
Resolution10.000

*

- 2.800
R-factor0.166
RMSD bond length0.020
RMSD bond angle2.860
Refinement softwareTNT
Data quality characteristics
 Overall
Low resolution limit [Å]10.000

*

High resolution limit [Å]2.800

*

Rmerge0.090

*

Total number of observations29082

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Number of reflections6390

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Crystallization Conditions
crystal IDmethodpHtemperaturedetails
1Vapor diffusion, hanging drop

*

5.7

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referred to 'Pugliese, L.', (1993) J.Mol.Biol., 231, 698-710

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Crystallization Reagents in Literatures
IDcrystal IDsolutionreagent nameconcentration (unit)details
11dropprotein10 (mg/ml)
21dropphosphate0.05 (M)
31dropammonium sulfate2.0 (M)
41reservoirammonium sulfate2.5 (M)

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PDB entries from 2025-07-16

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