137L
STRUCTURAL BASIS OF AMINO ACID ALPHA HELIX PROPENSITY
Experimental procedure
| Spacegroup name | P 1 21 1 |
| Unit cell lengths | 54.070, 55.910, 59.860 |
| Unit cell angles | 90.00, 103.56, 90.00 |
Refinement procedure
| Resolution | 6.000 - 1.850 |
| R-factor | 0.15 |
| RMSD bond length | 0.012 |
| RMSD bond angle | 1.900 |
| Refinement software | TNT |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | unknown * | 6.7 * | S. Dao-pin, (1990) Proteins Struct. Funct. Gen., 7, 198. * |
Crystallization Reagents in Literatures
| ID | crystal ID | solution | reagent name | concentration (unit) | details |
| 1 | 1 | 1 | 1.05 (M) | ||
| 2 | 1 | 1 | 1.26 (M) | ||
| 3 | 1 | 1 | 0.23 (M) | ||
| 4 | 1 | 1 | beta-mercaptoethanol | 1.4 (mM) |
