11OS
Crystal Structure of Honey Truffle Active Component 1 through 4 (Orthorhombic P form)
Experimental procedure
| Experimental method | SINGLE WAVELENGTH |
| Source type | SEALED TUBE |
| Source details | BRUKER D8 QUEST |
| Temperature [K] | 100 |
| Detector technology | PIXEL |
| Collection date | 2025-04-22 |
| Detector | Bruker PHOTON III |
| Wavelength(s) | 1.5418 |
| Spacegroup name | P 21 21 21 |
| Unit cell lengths | 48.124, 59.024, 84.557 |
| Unit cell angles | 90.00, 90.00, 90.00 |
Refinement procedure
| Resolution | 25.430 - 1.230 |
| R-factor | 0.1346 |
| Rwork | 0.133 |
| R-free | 0.16360 |
| Structure solution method | MOLECULAR REPLACEMENT |
| RMSD bond length | 0.008 |
| RMSD bond angle | 1.001 |
| Data reduction software | SAINT |
| Data scaling software | Aimless |
| Phasing software | PHASER |
| Refinement software | PHENIX ((2.0_5750: ???)) |
Data quality characteristics
| Overall | Outer shell | |
| Low resolution limit [Å] | 25.430 | 1.250 |
| High resolution limit [Å] | 1.230 | 1.230 |
| Rmerge | 0.087 | 1.639 |
| Rmeas | 0.089 | 1.738 |
| Rpim | 0.020 | 0.572 |
| Total number of observations | 1243052 | 30818 |
| Number of reflections | 70668 | 3437 |
| <I/σ(I)> | 24 | 1.6 |
| Completeness [%] | 100.0 | |
| Redundancy | 17.6 | 9 |
| CC(1/2) | 1.000 | 0.735 |
Crystallization Conditions
| crystal ID | method | pH | temperature | details |
| 1 | VAPOR DIFFUSION, SITTING DROP | 8 | 291 | 20% (w/v) PEG 4000, 100 mM Tris pH 8.0 |






