+Open data
-Basic information
Entry | Database: PDB / ID: 3mon | |||||||||
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Title | CRYSTAL STRUCTURES OF TWO INTENSELY SWEET PROTEINS | |||||||||
Components | (MONELLIN) x 2 | |||||||||
Keywords | SWEET-TASTING PROTEIN | |||||||||
Function / homology | Function and homology information Helix Hairpins - #2000 / N-terminal domain of TfIIb - #130 / Monellin, A chain / Monellin, A chain superfamily / Monellin, B chain / Monellin / Monellin / N-terminal domain of TfIIb / Cystatin superfamily / Other non-globular ...Helix Hairpins - #2000 / N-terminal domain of TfIIb - #130 / Monellin, A chain / Monellin, A chain superfamily / Monellin, B chain / Monellin / Monellin / N-terminal domain of TfIIb / Cystatin superfamily / Other non-globular / Helix Hairpins / Helix non-globular / Special Similarity search - Domain/homology | |||||||||
Biological species | Dioscoreophyllum cumminsii (serendipity berry) | |||||||||
Method | X-RAY DIFFRACTION / Resolution: 2.8 Å | |||||||||
Authors | Jiang, F. / Tong, L. / Kim, S.-H. | |||||||||
Citation | Journal: Trends Biochem.Sci. / Year: 1988 Title: Crystal structures of two intensely sweet proteins. Authors: Kim, S.H. / de Vos, A. / Ogata, C. #1: Journal: Nature / Year: 1987 Title: Crystal Structure of the Intensely Sweet Protein Monellin Authors: Ogata, C. / Hatada, M. / Tomlinson, G. / Shin, W.-C. / Kim, S.-H. #2: Journal: Biochemistry / Year: 1983 Title: Crystal Structure of a Sweet Protein, Monellin, at 5.5-Angstroms Resolution Authors: Tomlinson, G. / Ogata, C. / Shin, W.-C. / Kim, S.-H. #3: Journal: J.Biol.Chem. / Year: 1981 Title: Preliminary Crystallographic Studies of a Sweet Protein, Monellin Authors: Tomlinson, G. / Kim, S.-H. | |||||||||
History |
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Remark 700 | SHEET EACH MOLECULE CONTAINS A SHEET CONSISTING OF STRANDS FROM BOTH CHAINS. ONE OF THE STRANDS ...SHEET EACH MOLECULE CONTAINS A SHEET CONSISTING OF STRANDS FROM BOTH CHAINS. ONE OF THE STRANDS CONTAINS A BULGE AND THIS IS REPRESENTED BY PRESENTING THE SHEET TWICE EACH WITH PART OF THAT STRAND. |
-Structure visualization
Structure viewer | Molecule: MolmilJmol/JSmol |
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-Downloads & links
-Download
PDBx/mmCIF format | 3mon.cif.gz | 84.4 KB | Display | PDBx/mmCIF format |
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PDB format | pdb3mon.ent.gz | 68.1 KB | Display | PDB format |
PDBx/mmJSON format | 3mon.json.gz | Tree view | PDBx/mmJSON format | |
Others | Other downloads |
-Validation report
Arichive directory | https://data.pdbj.org/pub/pdb/validation_reports/mo/3mon ftp://data.pdbj.org/pub/pdb/validation_reports/mo/3mon | HTTPS FTP |
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-Related structure data
-Links
-Assembly
Deposited unit |
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1 |
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2 |
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3 |
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4 |
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Unit cell |
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Atom site foot note | 1: CIS PROLINE - PRO A 41 / 2: CIS PROLINE - PRO B 40 / 3: CIS PROLINE - PRO C 41 / 4: CIS PROLINE - PRO D 40 / 5: CIS PROLINE - PRO E 41 / 6: CIS PROLINE - PRO F 40 / 7: CIS PROLINE - PRO G 41 / 8: CIS PROLINE - PRO H 40 |
-Components
#1: Protein/peptide | Mass: 5259.993 Da / Num. of mol.: 4 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Dioscoreophyllum cumminsii (serendipity berry) References: UniProt: P02881 #2: Protein/peptide | Mass: 5841.647 Da / Num. of mol.: 4 Source method: isolated from a genetically manipulated source Source: (gene. exp.) Dioscoreophyllum cumminsii (serendipity berry) References: UniProt: P02882 Sequence details | SEQUENCE ADVISORY NOTICE: DIFFERENCE BETWEEN SWISS-PROT AND PDB SEQUENCE. SWISS-PROT ENTRY NAME: ...SEQUENCE ADVISORY NOTICE: DIFFERENCE | |
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-Experimental details
-Experiment
Experiment | Method: X-RAY DIFFRACTION |
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-Sample preparation
Crystal | Density Matthews: 2.69 Å3/Da / Density % sol: 54.27 % | ||||||||||||||||||||
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Crystal grow | *PLUS Temperature: 4 ℃ / pH: 7 / Method: vapor diffusion | ||||||||||||||||||||
Components of the solutions | *PLUS
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-Processing
Software | Name: X-PLOR / Classification: refinement | ||||||||||||
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Refinement | Rfactor Rwork: 0.193 / Highest resolution: 2.8 Å Details: PLEASE NOTE THAT THE SPACE GROUP GROUP SETTING USED IN THIS ENTRY IS THE FIRST SETTING (Z-AXIS UNIQUE). | ||||||||||||
Refinement step | Cycle: LAST / Highest resolution: 2.8 Å
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