温度: 293 K / 手法: 蒸気拡散法, シッティングドロップ法 / pH: 7.5 詳細: Mix 750 nL purified protein at 7.5 mg per mL in 50mM HEPES, pH 7.0, 150 mM NaCl, 2mM DTT with 250 nL of seed stock and 1000 nL of a precipitant consisting of 18-23 percent PEG 3350, 0.2 M ...詳細: Mix 750 nL purified protein at 7.5 mg per mL in 50mM HEPES, pH 7.0, 150 mM NaCl, 2mM DTT with 250 nL of seed stock and 1000 nL of a precipitant consisting of 18-23 percent PEG 3350, 0.2 M ammonium sulphate, 0.1 M PCTP pH 7.5. Seed stock was prepared using a Seed Bead from a co-crystal with ADP-ribose, with co-crystallisation mother liquor (19 percent PEG 3350, 0.2 M ammonium sulphate, 0.1 M PCTP pH 7.5) as the stabilising solution
解像度: 2.25→67.31 Å / SU R Cruickshank DPI: 0.239 / 交差検証法: THROUGHOUT / SU R Blow DPI: 0.261 / SU Rfree Blow DPI: 0.179 / SU Rfree Cruickshank DPI: 0.175
Rfactor
反射数
%反射
Selection details
Rfree
0.1965
1429
5.04 %
RANDOM
Rwork
0.1622
-
-
-
obs
0.1639
28343
99.84 %
-
原子変位パラメータ
Biso mean: 47.88 Å2
Baniso -1
Baniso -2
Baniso -3
1-
9.6477 Å2
0 Å2
0 Å2
2-
-
0.5073 Å2
0 Å2
3-
-
-
-10.155 Å2
Refine analyze
Luzzati coordinate error obs: 0.228 Å
精密化ステップ
サイクル: LAST / 解像度: 2.25→67.31 Å
タンパク質
核酸
リガンド
溶媒
全体
原子数
4003
0
75
325
4403
拘束条件
タイプ: BOND LENGTHS / Dev ideal: 0.01 / 数: 4270 / Restraint function: HARMONIC / Weight: 2